Epi: Made with French and Sourdough and formed into the shape of the flower of wheat. Decorative and designed for those who like crispy little end pieces.
Ficelle: Classic French bread formed as long as a traditional baguette, but much thinner (hence a “string”). Again, with the new shape: More crust surface then a traditional baguette with less interior crumb. This (and our ‘epis’) were created for our rad customers who are into Extreme Crusting.
Boule: Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc
- Epi – French, Sourdough, Seeded Sourdough
- French Petit Batard
- Sourdough Petit Batard
- Sourdough Round – Petite 3″, Boule 4″, Large Round 10″
- Walnut & Raisin Petit Pain — also available in Batard