Café: 619.683.9322 | Wholesale 619.688.1788

Café Address:

350 University Avenue
San Diego, CA 92103
(Hillcrest, between 3rd & 4th Avenue)

Tel: 619.683.9322
Fax: 619.688.1758

Café Hours:

Monday thru Friday 7:00am – 7:00pm
Saturday 7:00am – 6:00pm
Sunday 7:30am – 6:00pm

1 hour free Parking in rear

Bakery Wholesale Order Line:

Wholesale Tel: 619.688.1788
Wholesale Fax: 619.688.1758
Wholesale Email: Sales@BreadAndCie.com

Wholesale Pastry Menu

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Scones

Apricot Pecan
Blueberry Cornmeal
Cranberry Orange
Lemon Ginger
Orange Chocolate
Pumpkin (Seasonal)

Muffins

Banana Pecan
Blackberry Banana Pecan
Blueberry
Chocolate
Cranberry Orange
Honey Bran
Pumpkin Walnut
Zucchini

Croissant

Almond
Almond Chocolate
Cinnamon
Chocolate
Plain

Turnovers

Apple
Blueberry
Cherry

Biscotti

Chocolate Almond
Cornmeal Anise
Cranberry Orange
Hazelnut Mocha
Lemon Almond
Maple Walnut
Pecan Orange
Pineapple Coconut
Wafers, Assorted

Breakfast Breads

Banana Pecan
Blueberry Banana
Chipotle Apricot
Jamaica
Marble Pound Cake
Pumpkin
Zesty Lemon
Zucchini

Assorted Pastries

Apple Danish
Apricot Danish
Cashew Danish
Lemon Danish
Plain Danish
Bear Claw
Cinnamon Roll

Cookies

Chocolate Chip
Chocolate Chocolate Chip
Chocolate Coconut Macaroon
Coconut Macaroon
Ginger Snap
Oatmeal Apricot Walnut
Peanut Butter
Raspberry Almond Torte
White Chocolate Macadamia

Etc

Brownies
Coffee Cake
Granola
Lemon Bars
Paradise Bars

NEW!
Non-Gluten*:

Pastries Made Without Gluten Ingredients*

Muffins (Wheat Free)

Blueberry
Cranberry
Lemon Poppyseed
Pumpkin Walnut

Cookies (Wheat Free)

Chocolate Chip
Chocolate Chocolate Chip
Chocolate Macaroon
Rasberry Almond
Oatmeal Raisin

Brownies & Bars (Wheat Free)

Brownie with nuts
Carrot Cake
Date Bars
Paradise Bars

 

*Note: Although made without gluten ingredients, the above baked goods are made in a gluten-rich baking facility where wheat flour is in the air and all around. Additionally, these pastries are baked in ovens wherein wheat products are also baked. And we wouldn’t be surprised that even on their breaks, our bakers are eating and thinking about wheat and wheat by-products.

DOWNLOAD THE WHOLESALE PASTRY MENU

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