Café: 619.683.9322 | Wholesale 619.688.1788

Café Address:

350 University Avenue
San Diego, CA 92103
(Hillcrest, between 3rd & 4th Avenue)

Tel: 619.683.9322
Fax: 619.688.1758

Order Online and Pick-Up in the Café

Café Hours:

Monday thru Friday 7:00am – 7:00pm
Saturday 7:00am – 6:00pm
Sunday 7:30am – 6:00pm

1 hour free Parking in rear

Click for Holiday hours

Bakery Wholesale Order Line:

Wholesale Tel: 619.688.1788
Wholesale Fax: 619.688.1758
Wholesale Email: Sales@BreadAndCie.com

Rounds, Ficelles & Epi

Epi:  Made with French and Sourdough and formed into the shape of the flower of wheat. Decorative and designed for those who like crispy little end pieces.

Ficelle:  Classic French bread formed as long as a traditional baguette, but much thinner (hence a “string”). Again, with the new shape: More crust surface then a traditional baguette with less interior crumb. This (and our ‘epis’) were created for our rad customers who are into Extreme Crusting.

Boule:  Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc

  • Epi – French, Sourdough, Seeded Sourdough
  • Ficelle
  • French Petit Batard
  • Sourdough Petit Batard
  • Sourdough Round – Petite 3″, Boule 4″, Large Round 10″
  • Walnut & Raisin Petit Pain — also available in Batard