Combines commercial yeast with natural leavening. Traditional Italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. Hand-stretched to achieve unique shape. And for those reading these bread descriptions with the intent of learning a foreign language: the word “ciabatta” means “slipper” in Italian.
- Ciabatta Bun, 4″ x 4″ – Plain, Rosemary or Sesame Seeded
- Plain Ciabatta – Small, Large Loaf
- Rosemary Ciabatta – Small, Large Loaf