Café: 619.683.9322 | Wholesale 619.688.1788

Café Address:

350 University Avenue
San Diego, CA 92103
(Hillcrest, between 3rd & 4th Avenue)

Tel: 619.683.9322
Fax: 619.688.1758

Order Online and Pick-Up in the Café

Café Hours:

Monday thru Friday 7:00am – 7:00pm
Saturday 7:00am – 6:00pm
Sunday 7:30am – 6:00pm

1 hour free Parking in rear

Click for Holiday hours

Bakery Wholesale Order Line:

Wholesale Tel: 619.688.1788
Wholesale Fax: 619.688.1758
Wholesale Email: Sales@BreadAndCie.com

Brioche & Challah

Brioche-Challah

Brioche: A rich bread with a tender crumb, made with eggs and butter. Commercially yeasted, our brioche has golden and flaky crust that’s accentuated by an egg wash which we apply after proofing.

Challah: Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by Jews during Friday night Sabbath services. Moist, rich and chewy, you don’t have to be Jewish to love this bread. Sweetened with sugar, and made rich with eggs, whole milk, and butter. Sold either plain or with poppy or sesame seeds. 100% unbleached wheat flour.

  • Brioche Pullman – 1/2″, 5/8″ or 1″ Slicing
  • Brioche Lobster Loaf – 10 Sections per loaf
  • Braided Challah – Plain, Poppy Seed, Sesame Seed – Friday only
  • Covered Brioche Pullman – 1/2″, 5/8″ or 1″ Slicing
  • Braided Celebration Challah – 3 feet