Café: 619.683.9322 | Wholesale 619.688.1788

Café Address:

350 University Avenue
San Diego, CA 92103
(Hillcrest, between 3rd & 4th Avenue)

Tel: 619.683.9322
Fax: 619.688.1758

Order Online and Pick-Up in the Café

Café Hours:

Monday thru Friday 7:00am – 7:00pm
Saturday 7:00am – 6:00pm
Sunday 7:30am – 6:00pm

1 hour free Parking in rear

Click for Holiday hours

Bakery Wholesale Order Line:

Wholesale Tel: 619.688.1788
Wholesale Fax: 619.688.1758
Wholesale Email: Sales@BreadAndCie.com

Artisan Batards

A ‘football’ shaped loaf, the batard was one of the last classic shapes the French formed. And since we have some space to fill, here’s a useless piece of bread trivia: The word ‘batard’ is French for ‘bastard’. Originally French bakers only shaped their French dough into baguette and boule (round) shapes. Then in the 19th century a baker came up with the loaf shape. It was a hit. The loaf wasn’t shaped like a baguette or a round, it was something in between. So customers referred to it as a “bastard” hence… batard. Voila! La trivia Francais!

Sizing:  1#, 2# and Sandwich Batard
Slicing:  1/2″ or 5/8″

  • Black Olive
  • Caramelized Onion
    1# boule (round) loaves
    All other weight loaves are Batards
  • Country Levain
    Rustic peasant bread
  • European Dark Rye (Caraway Seeds Optional) – Tuesday Only
  • Fig & Anise
    1# Boule (round) Loaves
    All other weight loaves are Batards
  • French White
  • Garlic & Chèvre (Goat Cheese) – Thursday & Sunday only
  • Jalapeno & Cheese
  • Lemon Pugliese
    (Clean, white light-salt lemon bread.
    Like they make in Puglia, Italy)
  • New York Corn Rye
  • Pane Carsioni (Bacon & Pancetta)
    1# Boule (round) loaves
    All other weight loaves are Batard shaped
  • Rosemary & Olive Oil
    1# Boule (round) loaves
    All other weight loaves are Batard shaped
  • Seedy Multigrain
  • Seedy Sourdough
  • Sourdough
  • Walnut & Raisin
    Also available in Petit Pain
  • Walnut & Scallion – Wednesday & Saturday only