Wholesale Bread Menu : Bread and Cie

Wholesale Bread Menu

Black Olive

Naturally leavened bread (as opposed to commercially yeasted). Moist, chewy bread full of pitted black Kalamata olives. Open crumb. 100% unbleached wheat flour. Purple tint is as result of the olives staining the dough.

Caramelized Onion

Our Caramelized Onion Bread is fermented without commercial yeast to a rich, sweet and complex flavor. Large chunks of sweet yellow onions are caramelized and added to the dough. Brown mustard and imported caraway seeds add “pop” to the consistency and bite to the taste. The crumb is creamy white and very moist.

Ciabatta

Combines commercial yeast with natural leavening. Traditional Italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. Hand-stretched to achieve unique shape, ciabatta means “slipper” in Italian.

Country Levain

Naturally leavened. Classic rustic French peasant bread. Crisp, dark brown crust enhances flavor. Wonderful as a table bread with most any meal. 83% unbleached wheat flour, 17% organic whole wheat flour.

Fig & Anise

Naturally leavened bread. Slightly sweet with chopped and pureed figs and whole anise seed. 95% unbleached wheat flour, 5% organic whole wheat flour, cornmeal, sugar. Dark color is a result of the sugar caramelizing. It’s the oldest of our recipes, based on a bread baked by the Roman Army as they marched.

Lemon Pugliese

A classic Italian bread in the “low-salt” tradition of the bread of Puglia, Italy. It is a unique creation by the bakers of Bread & Cie Bakery, designed to go with the classic “lite” Southern California food favorites like chicken, fish, etc. A fresh and clean taste.

French Bread

Leavened with commercial yeast. A classic French dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate.

Jalapeno & Cheese

Naturally leavened bread. This bread has chunks of sharp cheddar cheese and slices of spicy jalapeno peppers. Developed to reflect the cuisine of the southwest. 100% unbleached flour.

Multigrain

Naturally leavened bread using a combination of 8 grains and seeds. A dense, dark, healthy, wholesome bread made with flours including organic whole wheat. Sweetened slightly with a bit of honey.

Rosemary Olive Oil

Naturally leavened bread. A traditional French flavor combination: extra-virgin olive oil with chopped fresh rosemary. 100% unbleached wheat flour, extra-virgin olive oil, chopped fresh local rosemary.

New York Corn Rye

Combination of natural leavening with commercial yeast. A classic New York rye, with the addition of rye meal keeps the bread moist and gives this bread a bit coarser texture. 63% unbleached wheat flour, 37% rye flour. The “corn” refers to the corn flour with which our loaves are covered.

Sourdough Bread

Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the “mother” to the baking of the dough. Our sourdough has a crisp and chewy crust with a moist open crumb, and a well-balanced flavor. We favor a slightly “sweeter” flavor than traditional San Francisco sourdoughs (sometimes known to be flavored with vinegar). 100% unbleached wheat flour.

Three Raisin Bread

Combination of natural leavening with commercial yeast. Our raisin bread is a classic of the variety, with a soft crust and a moist, dense interior packed with currants, black raisins, and golden raisins. Sweetened with sugar and molasses, it also contains eggs, whole milk, and butter to make it extra-rich. 100% unbleached wheat flour.

Challah

Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by Jews during Friday night Sabbath services. Moist, rich and chewy, you don’t have to be Jewish to love this bread. Sweetened with sugar, and made rich with eggs, whole milk, and butter. Sold either plain or with poppy or sesame seeds. 100% unbleached wheat flour.

Fougasse

Leavened with commercial yeast. This is a traditional bread from the Provence region of France. The unique tree shape is hand cut and insures plenty of crispy crust in every bite. Sold sprinkled with a mixture of fennel, poppy, and sesame seeds. 100% unbleached wheat flour.

Goat Cheese & Garlic

Naturally leavened bread. Made with chopped roasted garlic, Laura Chenel Chevre, and cracked black pepper. This bread has a strong and rich flavor. 100% unbleached wheat flour.

Irish Soda Bread

Leavened with baking soda and baking powder. Contains no yeast. A traditional soda bread, made with buttermilk and containing raisins and caraway seeds. 100% unbleached wheat flour.

Walnut Raisin

Naturally leavened bread made with unbleached flour and organic whole wheat flour, studded with toasted walnuts and black and golden raisins.

Walnut & Scallion

Naturally leavened bread. A classic combination of whole wheat and toasted walnuts is updated and complimented perfectly with the addition of chopped fresh scallions, that provides a surprising sweetness. 66% unbleached wheat flour, 34% organic whole-wheat flour.