French Toast Panini6.95

Classic French White Batard stuffed with Marscarpone fruit compote and a dollop of Créme Fraîche

Croque Americaine – A Breakfast Panini7.95

Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our Lemon Pugliese Bread

Artichoke Frittata Panini7.95

Free-Range eggs, artichokes, red pepper, onion and seasonings grilled on a Ciabatta bun

Breakfast Pizza9.95

Including eggs, bacon, parmesan cheese and green onion on top of our House-made Pizza Bread
(Available after 9am.)

Spinach and Feta Quiche5.75

Ham and Swiss Gruyere Quiche5.75

Nectarine Mascarpone French Toast Panini6.95

Classic French White Batard garnished with a dollop of créme fraîche

Specialty Bread Sample Plate5.95

Your choice of three slices of our Fresh Baked Bread with sweet butter, preserves and cream cheese

Smoked Salmon Platter7.95

Our Lemon Ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans

Steel Cut Oatmeal4.95

Slow cooked with cranberries and walnuts. Served with brown sugar and milk.

Yogurt Parfait5.75

Our Middle-eastern style yogurt layered with fresh strawberries, blueberries and house-made granola

Yogurt Cup4.95

Middle-eastern style with fruit compote

Yogurt with House-made Granola5.50

Bread & Cie House-made Granola4.95

Oven-baked with a few surprises and milk

Bread by the Slice1.50

Specialty bread by the Slice1.75

Our Daily Housemade SoupsCup 3.75/Bowl 5.75

Please ask for today’s selection

Creamy TomatoCup 3.75/Bowl 5.75

Our house specialty — seasoned with onions, carrots, garlic, basil, and a touch of cream

Baby Green Salad5.50

Mixed greens, mint, croutons, balsamic vinaigrette.

Mediterranean Salad7.95

Romaine & mixed greens topped with fresh cucumber, ripe tomatoes & fresh basil.
Finished with roasted red pepper hummus, dressed with balsamic vinaigrette

Chopped Salad8.95

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese,
vine ripe tomatoes, scallions, dressed with sweet/spicy vinaigrette

Cranberry Goat Cheese Salad7.95

Mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans,
dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze

Chicken Papaya Salad8.75

Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds

Shrimp Louie9.50

Shrimp, avocado, tomato, egg, Kalamata olives on Iceberg lettuce with Thousand Island dressing

Focaccia4.50/4.95

Fresh daily; seasonal ingredients
(Served 11 am – 2 pm.)

Picnic Lunch Box11.00

A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry-out picnic box

Enfants special5.95

House-made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with
a medley of cream and mascarpone cheese served on a fillet of Pain de Mie or Pain au Trois Raisin *

*Kids translation: Housemade peanut butter, cream cheese and raspberry preserves on
3-Raisin or French White Bread — With a Sugar Pops chaser

Roasted Turkey Breast7.95

With tomato, lettuce, hot pepper jack cheese and Russian dressing served on Rosemary/Olive Oil Bread

Roast Beef & Horseradish Cream7.95

With watercress and orange marinated red cabbage served on Sourdough White Bread

Roasted Eggplant & Feta Cheese7.95

With red onion and roasted peppers served on Black Olive Bread

Classic French Tuna Salad7.95

Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo)
served with arugula, tomato and egg slices on a French White Baguette

Fresh Imported Mozzarella7.95

With olive tapenade, roasted peppers, red onions and baby lettuce served on Focaccia Bread

Housemade Basil Pesto and Gouda Cheese7.95

With tomato and arugula served on Levain (rustic, sourdough peasant bread)

Ham and Swiss Cheese7.95

With dijonaise dressing and baby lettuce served on Seeded Corn Rye Bread

Curried Chicken Salad7.95

Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on Fig and Anise Bread

Roasted Portabello Mushroom7.95

Oven roasted portabello with zucchini and onions tossed with olive oil and parmesan cheese
served on Rosemary/Olive Oil Bread with a roasted garlic mayonnaise

Smoked Salmon8.50

On Toasted Lemon Pugliese with fresh mozzarella, house dill spread, cucumber and pepper

Chicken Cobb Sandwich8.50

Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on Sourdough bread
Add a cup of soup or baby green salad for 2.75

1/2 Specialty Sandwich with a Cup of Housemade Soup7.95

1/2 Specialty Sandwich with a Side Baby Green Salad7.95

Grilled Cheese & Tomato Soup7.95

Creamy Fontina cheese grilled on Parmesan crusted Sourdough with Tomato Soup