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	<title>Bread and Cie</title>
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	<link>http://www.breadandcie.com</link>
	<description>Rustic European Stone-hearth Breads. Cafe • Catering • Wholesale</description>
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		<title>Currently on display: art with heart</title>
		<link>http://www.breadandcie.com/2012/05/behind-the-art/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=behind-the-art</link>
		<comments>http://www.breadandcie.com/2012/05/behind-the-art/#comments</comments>
		<pubDate>Thu, 17 May 2012 05:04:34 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1092</guid>
		<description><![CDATA[If you&#8217;ve gone to the cafe lately, you&#8217;ve no doubt noticed the beautiful mosaic art hanging on the walls. There are rolling pins and pizza peels (also known as pizza shovels) whimsically decorated in colorful pieces &#8211; some with designs like fireflies and fruit, others abstract. See them in person and they&#8217;ll instantly make you [...]]]></description>
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		<title>Hillcrest Closet Menu revealed!</title>
		<link>http://www.breadandcie.com/2012/05/hillcrest-closet-menu-revealed/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hillcrest-closet-menu-revealed</link>
		<comments>http://www.breadandcie.com/2012/05/hillcrest-closet-menu-revealed/#comments</comments>
		<pubDate>Mon, 07 May 2012 13:00:00 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1079</guid>
		<description><![CDATA[It&#8217;s time to &#8220;out&#8221; the first series of sandwiches from our Hillcrest Closet Menu exclusively to you, our online friends and followers. #1: MANCHEGO SUPREMA! A blend of Manchego and ricotta cheese with roasted eggplant and capers grilled on Levain. #2: GRILLED POTATO &#38; CHEDDAR! Sharp cheddar and sliced baked potato with chives on Caramelized [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Presenting Bread &amp; Cie&#8217;s Hillcrest Closet Menu</title>
		<link>http://www.breadandcie.com/2012/05/presenting-bread-cies-hillcrest-closet-menu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=presenting-bread-cies-hillcrest-closet-menu</link>
		<comments>http://www.breadandcie.com/2012/05/presenting-bread-cies-hillcrest-closet-menu/#comments</comments>
		<pubDate>Wed, 02 May 2012 13:00:46 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1045</guid>
		<description><![CDATA[&#160; It&#8217;s a secret. We&#8217;re only telling people about it online. Over the next few weeks, we&#8217;re previewing new sandwiches on what we&#8217;re calling our Hillcrest Closet Menu. New items will be revealed exclusively via Facebook and Twitter and you can taste test some new  &#8211; and  extreme -  Bread &#38; Cie. gourmet creations before [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The story behind Bread &amp; Cie&#8217;s challah</title>
		<link>http://www.breadandcie.com/2012/04/the-story-behind-bread-cies-challah/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-story-behind-bread-cies-challah</link>
		<comments>http://www.breadandcie.com/2012/04/the-story-behind-bread-cies-challah/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 16:12:35 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1002</guid>
		<description><![CDATA[Even though we&#8217;re all about rustic European breads here at Bread &#38; Cie, it&#8217;s kind of funny that one of our most popular items is challah. Challah is a soft, sweet braided bread traditionally used for Jewish Sabbath dinners. As a Jewish person who has consumed plenty of challah over the years, I can wholeheartedly say that, yes, ours is the best. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>French Metro Tea for three</title>
		<link>http://www.breadandcie.com/2012/04/french-metro-tea-for-three/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=french-metro-tea-for-three</link>
		<comments>http://www.breadandcie.com/2012/04/french-metro-tea-for-three/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 21:56:51 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=986</guid>
		<description><![CDATA[I&#8217;m not just saying this because Charles is in here, staring over my shoulder, watching me type. I&#8217;m saying it because it&#8217;s true: I love tea. Love it. Years before I ever started working at Bread &#38; Cie, my friend Angela and I would have lunch at the Cafe several times a week specifically because [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Café</title>
		<link>http://www.breadandcie.com/the-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-cafe</link>
		<comments>http://www.breadandcie.com/the-cafe/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 22:41:20 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[home-featured-three]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=898</guid>
		<description><![CDATA[As you sip a cappuccino in our cafe and savor the vast array of bread or pastries, croissants and sweet baked goods fresh from our oven&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Catering</title>
		<link>http://www.breadandcie.com/catering/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=catering</link>
		<comments>http://www.breadandcie.com/catering/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 22:49:05 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[home-featured-three]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=902</guid>
		<description><![CDATA[It would be our pleasure to be part of your next business or social event. We offer breakfasts, pastries, fruit platters, sweets, coffee and&#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wholesale</title>
		<link>http://www.breadandcie.com/wholesale/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wholesale</link>
		<comments>http://www.breadandcie.com/wholesale/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 22:53:01 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[home-featured-three]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=908</guid>
		<description><![CDATA[Since 1995, Bread &#038; Cie. Wholesale has baked rustic European artisan breads on stone-hearth ovens for all leading San Diego restaurants&#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fun with bread (part two)</title>
		<link>http://www.breadandcie.com/2012/03/fun-with-bread-part-two/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fun-with-bread-part-two</link>
		<comments>http://www.breadandcie.com/2012/03/fun-with-bread-part-two/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 21:27:40 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=876</guid>
		<description><![CDATA[There&#8217;s just one more week left in our &#8220;Bread Your Stuff&#8221; contest and we&#8217;ve been getting some pretty great photos from our Facebook friends. Heather Mulno sent us this heart-shaped breading. So cute!  And thanks to Rachel Hammer Warner, Charlie-the-whole-wheat-breaded-cat is now our office mascot.  While there isn&#8217;t actually any bread in this photo, we&#8217;re [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Mistakes, mishaps and bread of shame</title>
		<link>http://www.breadandcie.com/2012/03/mistakes-mishaps-and-bread-of-shame/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mistakes-mishaps-and-bread-of-shame</link>
		<comments>http://www.breadandcie.com/2012/03/mistakes-mishaps-and-bread-of-shame/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 00:04:43 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=863</guid>
		<description><![CDATA[When I walked into the office this morning, there was a giant cart in the middle of the room filled with croissants. My first reaction went something like this: Woohoo! Pastry party, pastry party, pastry party! I know, I&#8217;m so naive. Any wholesale professional would immediately recognize that a cartful of pastries means we made a mistake. [...]]]></description>
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		<slash:comments>6</slash:comments>
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