Café: 619.683.9322 | Wholesale 619.688.1788

Café Address:

350 University Avenue
San Diego, CA 92103
(Hillcrest, between 3rd & 4th Avenue)

Tel: 619.683.9322
Fax: 619.688.1758

Café Hours:

Monday thru Friday 7:00am – 7:00pm
Saturday 7:00am – 6:00pm
Sunday 7:30am – 6:00pm

1 hour free Parking in rear

Bakery Wholesale Order Line:

Wholesale Phone: 619.688.1788
Wholesale Fax: 619.688.1758

Food Menu

Catering orders come with all necessary flatware, napkins and utensils.
Please give us at least a 24 hours notice. Merci.
To place your order, please call us at (619) 683-9322.

LUNCH

 ASSORTED SANDWICH BASKET

“Le Panier de sandwiches”
12 assorted sandwiches chosen from our menu and served with our homemade seasoned bread chips
$ 95.95 / basket

INDIVIDUAL LUNCH BOXES

“Chacun son casse-croute !”
1 sandwich, our homemade seasoned bread chips, 1 lemon or pecan banana bread slice or 1cookie
Minimum 7 boxes, $ 11.00 / box

MINI BITES

“Amuse-Bouche”
All the flavors of our delicious sandwiches in “open-faced” miniatures

Minimum 30, $ 1.65 / each piece

SALAD BOWL

“Salade Composee”
Choose between our Baby Green; Mediterranean; or Bermuda Spinach salad served with French baguette Serves 7-10 people, $ 39.95 / bowl

For our chopped salad, $ 48.95 / bowl

STUFFED BRIE & FRUIT

“Salade de Fruits”
An assortment of pineapple, grapes, cantaloupe, & honeydew  Serves 7-10 people, $ 29.95 / bowl

For our chopped salad, $ 48.95 / bowl


FRENCH FICELLE SANDWICHES

“Jambon Beurre”
Ham & Butter

“Caprése”
Tomato, Mozzarella & Basil

“Poulét”
Chicken, Sundried Tomato Spread & Arugula

 $ 6.95 each

Catering Food Menu

Sandwiches & Mini bites

Roast Turkey Breast: rosemary & olive oil bread with tomato, hot pepper cheese, mixed greens & Russian dressing
Roast Beef & Horseradish Cream: sourdough white bread with watercress & orange marinated red cabbage
Roasted Eggplant & Feta Cheese: black olive bread with roasted red peppers & red onion
Classic French Tuna Salad: French white baguette with walnuts, capers, olive oil, fresh basil, tomato, arugula & sliced egg
Imported Mozzarella: focaccia bread with roasted red peppers, olive tapenade, red onions & mixed greens
Homemade Basil Pesto: levain (sourdough whole wheat) bread with gouda cheese, tomato & arugula
Black Forest Ham: seeded rye bread with Swiss cheese, dijonnaise dressing & mixed greens
Curried Chicken Salad: fig & anise bread with chicken breast, water chestnuts, raisins and cilantro in seasoned curry mayo

Salads

Baby Green Salad: mixed greens, mint, croutons & balsamic dressing
Mediterranean Salad: romaine & mixed greens topped with fresh cucumber, ripe tomatoes & fresh basil finished with roasted red pepper hummus & balsamic vinaigrette
Cranberry Goat Cheese Salad: mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze
Chopped Salad: Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions and our sweet&spicy vinaigrette