Bread Menu

Catering orders come with all necessary flatware, napkins and utensils.
Please give us at least a 24 hours notice. Merci.
To place your order, please call us at (619) 683-9322.

Catering Bread Menu

Black olive
Caramelized onion
Fig & anise
French white (batard / baguette / epi)
Jalapeno & cheese
Levain
Multi grain
Rosemary & olive oil
Corn rye with seeds
Three raisin
Walnut raisin
Sourdough white (baguette/ batard/epi)
Seedy sourdough (baguette/ batard)

 

 

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