Bread and Cie

We are the SD Reader Cover Story!

Charles has always said there is a little bit of him in each Bread et Cie loaf. Well (as witness by this cover photo) we find out it wasn’t a metaphor. Feature writer Maryann Castronovo peels away the layers and dares to reveal the true story the has never been told before: Read about: Bob [...]

Welcome

At Bread & Cie, our distinctive breads are fresh baked seven days a week. The unique flavors, textures and crusts give our breads a wonderful versatility and are a result of meticulous preparation using age-old artisan bread making techniques, premium ingredients and the finest stone-hearth oven imported from Europe. All of the breads at Bread [...]

The Café

As you sip a cappuccino in our cafe and savor the vast array of bread or pastries, croissants and sweet baked goods fresh from our oven, you will be surrounded by our aromatic bread show. Our café offers a “bistro” breakfast and lunch menu including specialty sandwiches designed for our bread, a variety of fresh and original [...]

Catering

Can’t bring everyone to our cafe? Check out our special catering menu for your next business meeting, sales call, family gathering or whatever the occasion. Sample a selection of our hors d’oeuvres-sized specialty sandwiches, bite size pastries, gourmet salads and house made soups or any other of our gourmet café baked goods and treats. Can’t come yourself [...]

Wholesale

Since 1995, Bread & Cie. Wholesale has baked rustic European artisan breads on stone-hearth ovens for all leading San Diego restaurants, hotels, and markets. Our distinctive line of hand-made pastries, sweet baked goods, croissants and other vienoisserie is now also available for wholesale. Baked fresh and delivered 7 days a week Competitive prices Greater bread [...]